The Honey Crisp apple is one of my favorites, it is only available for a few months. I love apple dumplings, so let’s take this wonderful fall apple and enrobe it in a sweet pastry dough. When they are baking it sure does remind me of Autumn. If you prefer a different apple, by all means use that! Let’s get dumplin’ ing……
Sweet Pastry Dough
- 1 lb plus 2 oz Flour (2 cups plus 2 Tblsp)
- 1/3 Cup Sugar (heavy)
- 1/2 tsp Salt
- 10 oz Butter, cold and cut up into pieces
- 3 0z Crisco (6 Tblsp)
- 3 Egg Yolks mixed with 1/3 Cup water
Put the first five ingredients into the bowl, using the paddle attachment until butter is pea sized. Then add the egg yolk and water mixture, mix only until combined.
Refrigerate for an hour.
Meanwhile, let’s get our apples ready to be dumplinged!
- 4 Medium Large Size Honey Crisp Apples
- 4 Tblsp Butter
- 4 Tblsp Brown Sugar
- 1 Tblsp Cinnamon
Peel the apples and cut them in half. Using a melon baller scoop out the seeds from both halves. (you can use a spoon)Place the butter in one of the halves of each apple and put a scoop of brown sugar into the other half. Take the cinnamon and sprinkle over the apples. You can use more cinnamon if you want, I am a cinnamon freak, so I used more!Now put the apples back together. They will stay together because of the butter and brown sugar.
Take the dough out of the frig, cut it into 4 equal parts. Roll out each piece into a round, the dough will be over a 1/4 inch thick. Take one of the apples and place it in the middle of the dough, now just pat the dough around the apple. This is the fun part, the dough forms great around the apple. Keep rolling it in your hands so the dough is smooth over the apple.
Then place them on a greased cookie sheet. Put them into the refrigerator for an hour, so the dough somewhat hardens. Bake at 350 degrees for 55 minutes. While they are baking let’s make our sauce for these Honey Crisp Apple Dumplings.
Brown Sugar Honey Butter Sauce
- 3/4 Stick of Butter
- 1/2 Cup Brown Sugar
- 2 Tblsp Honey or Maple Syrup
- 1 Tblsp Cinnamon
When the dumplings are done. Put them on a pretty plate and top with the sauce.
With your first bite the crust is soooo… buttery, the apple is soft but not mushy and the sauce gives the dumpling that brown sugar, honey and cinnamon taste that wraps it all together. I don’t have any vanilla ice cream (crap!) that would be the perfect accompaniment for this dumpling! Make some tonight for dessert, it is a great way to celebrate Autumn!