Hi everyone! I have not stopped blogging, I have been extremely busy revising recipes. I have been fortunate enough to be able to share a kitchen with Perfect Pastry. I am getting together samples for restaurants and cafes. Also the owner at Perfect Pastry wants to sell my small tarts. This is an exciting time for me, I am so happy to be able to bake professionally again. I do bake out of my home, but there is something about a commercial kitchen that gets the motor running! Please be patient with me, I will be back to a new blog in no time. Thanks for viewing my blog, I have reached my twenty-fifth blog! Yahoooooo!
Take a look at some of my creations, I put a lot of time into them. I now see why the Chef back in pastry school told us that sometimes recipes cannot be cut into half. I tried to do this to my Cocoa Mocha Torte recipe and it did not come out. Does anyone know why some recipes cannot be cut into half? I really want to know the reason.
My favorite, Cocoa Mocha Tart. This has a dense chocolate bottom layer and a fluffy light cocoa and Kaluha top layer. The best of both worlds to me!
This is the Rasperapple Tart that I blogged about. This is a small 4″ tart. I love to warm this up and put a large scoop of vanilla bean ice cream on top. Give this a try if you haven’t yet, I now like this better than just a plain apple pie.
I will be back blogging soon!