I am making a bevy of desserts for Saturday. I am creating cupcakes, cookies, brownies and a carrot cake. I like to put an 8 ounce can of crushed pineapple into my carrot cake batter, it makes it very moist.
I adore chocolate, who doesn’t? Well I know some people don’t, but for the true chocoholic, like myself, when you make brownies try this; frost them with chocolate buttercream then a coating of chocolate ganache! Now that is chocolicious!